December 1, 2016 - By Dolores Ford · 0 Comments
Dec 1 is a negative day so far for Restaurant ETF (NASDAQ:BITE) as the ETF is active during the day after losing 0.22% to hit $27.64 per share. The exchange traded fund has 1.37 million net assets and 0.90% volatility this month.
Over the course of the day 798 shares traded hands, as compared to an average volume of 2,210 over the last 30 days for Restaurant ETF (NASDAQ:BITE).
The ETF is -1.65% of its 52-Week High and 21.58% of its low, and is currently having ATR of 0.46. This year’s performance is 9.43% while this quarter’s performance is 0.64%.
The ETF’s YTD performance is 3.28%, the 1 year is 2.53% and the 3 year is 0%.
The ETF’s average P/E ratio is 21.99, the price to book is 3.18, the price to sales is 1.16 and the price to cashflow is 8.43. It was started on 10/28/2015. The fund’s top holdings are: Del Taco Restaurants Inc. for 3.53% of assets, Arcos Dorados Holdings Inc. Cla for 3.47%, Domino’s Pizza Inc Common Stock for 3.44%, Papa John’s International Inc. for 2.94%, Dunkin’ Brands Group Inc. for 2.76%, Jack In The Box Inc. for 2.71%, Brinker International Inc. Com for 2.70%, Biglari Holdings Inc. for 2.70%, El Pollo Loco Holdings Inc. for 2.70%, The Cheesecake Factory Incorpor for 2.63%. The ETF sector weights are: Consumer Cyclical 100.00%. The ETF currently as yield.
More notable recent The Restaurant ETF (NASDAQ:BITE) news were published by: Marketwatch.com which released: “Restaurant ETF NASDAQ: BITE” on October 28, 2015, also Marketwatch.com with their article: “Take A Bite Out Of This: Another Restaurant ETF” published on November 09, 2016, Zacks.com published: “Time to Take a Bite into This Exclusive Restaurant ETF?” on October 29, 2015. More interesting news about The Restaurant ETF (NASDAQ:BITE) were released by: Zacks.com and their article: “New Restaurant ETF in the Offing: Will It See Success?” published on August 23, 2016 as well as Zacks.com‘s news article titled: “How Does Q3 Earnings Taste to Restaurant ETF?” with publication date: October 26, 2016.
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By Dolores Ford